Want to extract the perfect espresso? Surprise your customers and friends with unique coffee drinks? Learn how to in our 1-day workshop for professionals working in the food service industry.
You will start the day with an introduction to the magic world of coffee. Then we move over to the espresso coffee machines where Master Barista Tiago will teach you how to prepare the perfect espresso with the attitude of a barista.
The four steps to becoming a professional BaristaLimited Registrations
Sign up for one of the next editions